Mustard Greens (Sarsoo ka Saag)

 Mustard Greens (Sarsoo ka Saag)

Recipe

        Boil the mustard greens and spinach in water in 2 or 3 mints and drain the excess water. On the other hand fry slice onion in oil when onion turn into light golden put tomato paste, ginger garlic paste, chili flakes, green chili and turmeric powder roast the spices in oil now add mustard green and half cup of water cooked it well when the oil comes out from it now it’s ready to serve. Serve it with butter on it and enjoy. 

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