Gulab Jamun

Gulab Jamun (Sweets)

Recipe

            Put sugar in 1cup of hot water until its turn into sugar syrup and let it cool.

All-purpose flour, baking powder, dry milk, butter, egg  and add semolina in 2 tb spoon of liquid milk mix it and knead it with hands with the help of dust All-purpose flour. Now make balls of size 1 ½ inches and deep fry on medium flame until it change its color light brown now put all fry balls into the sugar syrup for 20 mints.

Now takeout from the sugar syrup and serve.

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