BESAN KE LADDU (GRAM FLOUR BALLS)

 

Recipe

            All-purpose flour and Gram flour put in ghee or butter and fry it on medium flame 15 to 20 mints now turn off the flame add cardamom powder and let it cool on room temperature then add icing sugar .mix it with hands palm rub together for 8 to 10 mints .when the mixture is ready to be made put almond inside and make Laddu. Put a small piece of silver paper on top of it and serve it with evening tea.

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